Sunday, 26 February 2012

GREAT DISHES OF THE WORLD 3

Mr Cash's Piemont Peppers

Take a red pepper, split it lengthwise.
De-seed and remove any membrane.
Fill with a Basil leaf, half a plum tomato, a couple of capers and about half an anchovy fillet.
Drizzle some quality olive oil and sprinkle some cracked black pepper,
Bake or grill on high heat for 10-12 minutes.

No comments:

Post a Comment